I have been experimenting with banana bread recipes, sometimes you just get sick of having eggs in the morning, and I think this one is pretty tasty.
2 tablespoons of coconut oil, melted
2-3 ripe bananas (about 1 cup mashed)
2 tbsp grade B maple syrup
¾ teaspoon of baking soda
½ teaspoon of sea salt
¼ c shredded unsweetened coconut
¾ c almond flour
¼ c coconut flour
Bake for 30-40 minutes at 350 or until a toothpick comes out clean.
Serve with coconut butter or grass-fed butter, Kerry gold is a favorite of mine.