Paleo Banana Coconut Bread

I have been experimenting with banana bread recipes, sometimes you just get sick of having eggs in the morning, and I think this one is pretty tasty. 

Ingredients

2 tablespoons of coconut oil, melted

3 eggs

2-3 ripe bananas (about 1 cup mashed)

2 tbsp grade B maple syrup

¾  teaspoon of baking soda

½  teaspoon of sea salt

¼ c shredded unsweetened coconut

¾ c almond flour

¼ c coconut flour

I blended the wet ingredients in the blender, then added the dry ingredients one by one ending with the coconut flour

Bake for 30-40 minutes at 350 or until a toothpick comes out clean.

Serve with coconut butter or grass-fed butter, Kerry gold is a favorite of mine.

Yum!