Wednesday, February 27, 2013

Cabbage crunch!

Adapted from Whole Foods cabbage crunch sesame salad

2 (10oz)  bags shredded cabbage (Got these from Trader Joe's, makes this salad even easier!)
4 green onions, chopped
1/4 c olive oil
1/8 c apple cider vinegar
1 tsp honey
Salt to taste

Mix the cabbage & onions together.
Whisk the oil, vinegar & honey together. Dress the cabbage mix with the dressing and chill for 30 minutes.
When ready to serve add a sprinkling of raw almonds.

This is a great salad- we had it for dinner and then lunch the following day, it stayed crunchy, and is a great alternative to coleslaw and a good way to get in some greens. Yum yum!

4 comments:

  1. oh this looks greats! i just had kimchi the other night from a food truck and it was similar to this

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  2. Mmm, sounds yummy!! I love cabbage! I bet it's even better the second day, after marinating a while!

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  3. Bahaha... I love the title. Fabulous. This looks delicious to boot. I am always looking for new uses for cabbage.

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  4. It's super simple too. Even I could handle it :)

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